VanHouten Cocoa Powder

• • ntense deep black cocoa powder from Van Houten. Made from a fine selection of highly alkalised origin cocoa beans. An overwhelming cocoa taste and strong alkali notes.
  • 100% cocoa. Reduced fat & alkalised - 10-12% cocoa butter. Remarkable black colour.
  • Suitable for a wide range of applications. Perfect for making dark biscuits and cakes.
  • Ideal for flavouring, colouring and decorating gelato & sorbet, cakes, brownies, muffins & cookies, macarons, baked meringue, mousses, glazings & sauces, hot drinks etc.
  • Van Houten since 1828. Inventors of the cocoa 'dutching' / alkalisation process.

Description

Van Houten - Intense Deep Black Cocoa Powder (10-12% cocoa butter) 1kg. With its remarkable dark colour, this cocoa powder is made from a fine selection of highly alkalised origin cocoa beans. An overwhelming cocoa taste and strong alkali notes. Perfect for making dark biscuits and cakes. Reduced fat and alkalized; 100% cocoa with 10-12% cocoa butter. Van Houten since 1828. Van Houten’s innovative dutch processed cocoa powder creates a lovely, full-bodied and chocolatey cocoa taste for authentic baking delight with hints of cocoa. Indulge in the light, nutritious character of cocoa while enjoying a deeply intense chocolate experience. Ingredients : fat-reduced cocoa powder 100.0%