Collection: Couverture Chocolate

Couverture is the name given to a certain class of high-quality chocolate. All chocolate bars contain many of the same base ingredients Cocoa solids Cocoa Butter, sugar, and perhaps additives like vanilla, soy lecithin, or milk powder. Couverture chocolate, unlike regular chocolate, is ground to a finer texture during the production process and contains a greater percentage of cocoa butter relative to the other ingredients. These two differences produce a superior flavor and texture that makes couverture the preferred chocolate for tempering and enrobing truffles, bonbons, and other fine candies.