Collection: Chocolate Transfer Sheets

Chocolate transfer sheets are thin, flexible sheets made of acetate that are printed with colored designs made from cocoa butter and edible food coloring. They are used to transfer decorative patterns onto chocolate, adding a professional and artistic touch to confections like truffles, chocolate bars, and molded chocolates.

Decorating chocolate bark or slabs

Creating custom truffle tops

Adding logos or patterns to chocolate bars

Making elegant dessert garnishes

🛠 How to Use:

Temper your chocolate (this is crucial for a clean transfer).

Pour or pipe the chocolate onto the transfer sheet or place the sheet inside a chocolate mould.

Let it set at room temperature or in the fridge briefly (not too cold, or condensation may form).

Peel off the acetate once the chocolate is firm.

⚠️ Tips:

Make sure your chocolate is properly tempered, or the design may not transfer well.

Avoid using wet tools or surfaces, as moisture can ruin the transfer.

Keep sheets in a cool, dry place; heat can melt the designs before use.